ICAU FRANCE 1, place de l’Arquebuse - BP 181 - 89003 AUXERRE France - Tél : +33 (0)3 86 41 33 43- Fax : +33 (0)3 86 41 26 15 - E-mail : icau@icau-france.com - Asparagus: white, green, whole, pieces - Aubergines: cubes, slices - Broccoli: florets, cubes, Calabrese - Carrots: cubes, slices, grated, Parisian - Celery: garnish, cubes, celeriac in remoulade - Mushrooms: Paris, whole, slivers, cubes, button, Chinese, black fingus - Cabbage: kale, red, green, white, Brussels sprouts, cauliflower - Courgettes: cubes, slices, grated - Beans: whole green, cut, butter, red, dwarf kidney, broad - Greens: spinach, chicory, ribs of spinach beet - Turnips: yellow, white, cubes, matchsticks - Onions: slivers, cubes, slices, small white onions - Peas: extra-small to medium small, mange-tout, chickpeas - Leeks: cut, slices, cubes, whole white - Peppers: red, green, yellow, cubes, matchsticks - Potatoes: Parisian, cubes, slices - Tomatoes: cubes, quarters, whole peeled - Purées: carrot, celery, cauliflower, broccoli - Various: fennel, corn, soya bean, rice, bamboo shoots - Mixtures: mixed vegetables, ratatouille, piperade, couscous, stew - Herbs: parsley, chervil, chives, dill, basil, tarragon, garlic, shallots - Fruit: apricots, blueberries, blackcurrants, strawberries, raspberries, Morello cherries, redcurrants, kiwi, chestnuts, blackberries, melon, bilberries, apples, rhubarb, pineapple, mango, peach, pear Fruits and Deep-frozen Vegetables Copyright © 2012 Icau France - All Rights Reserved