ICAU FRANCE 1, place de l’Arquebuse - BP 181 - 89003 AUXERRE France - Tél : +33 (0)3 86 41 33 43- Fax : +33 (0)3 86 41 26 15 - E-mail : icau@icau-france.com Poultry and games  Guaranteed valuePartridge - Ready-to-cook partridge - Partridge meat Wild rabbit - Boneless meat - Cut of wild rabbit - Ready-to-cook wild rabbit Pigeon - Boneless meat - Fillet - Ready-to-cook pigeon Mallard - Boneless meat - Fillet - Ready-to-cook mallard duck Quail - Boneless meat - Ready-to-cook quail  NewReindeer - Reindeer meat Elk - Elk meat Caribou - Caribou meat or sauté  Exotics Ostrich - Meat for pâtés and terrines - Ostrich pieces (sauté) - Ostrich steak - Ostrich fillet - Medallions 90 g to 180 g Bison - Boneless meat - Sauté / goulash - Tournedos 120/150 g weight - Rump steak / silverside / sole, etc. Kangaroo - Kangaroo meat - Kangaroo stew meat - Kangaroo steak 130/150 g - Fillet Chicken / Turkey - Whole poultry calibrated and uncalibrated - Legs, leg meat, fillets, escalopes graded on demand - Gizzards, livers - Meat for manufacture : pieces of fillet, MDM grill 2.5 and 3 mm, meat without bones or sinews - Diced cooked turkey leg, cooked sliced fillet Cockerel / Chicken - Leg and cut of leg for coq au vin - Fillets, meat for stuffing Duck / Guinea fowl - Duck leg and fillet - Meat for manufacture, bone in or boneless - Guinea fillet and leg - Duck gizzards - Lean duck livers Rabbit - Whole, leg, Bone in and boneless saddle - Meat for manufacture - Stew / goulash Fattened poultry - Fillets, legs - Meat - Foies gras - Gizzards Copyright © 2012 Icau France - All Rights Reserved